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| Registros recuperados : 528 | |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Soja. Para informações adicionais entre em contato com valeria.cardoso@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
11/12/1995 |
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Data da última atualização: |
15/05/2007 |
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Autoria: |
CARRÃO-PANIZZI, M. C. |
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Título: |
Breeding soybean for human consumption. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
In: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Buenos Aires: AASOJA, 1989. |
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Páginas: |
p. 90. |
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Idioma: |
Inglês |
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Conteúdo: |
Soybean can be an alternative to improve Brazilian nutritional status, since it i abundant, economical and has high quality protein. Due to economical problems there is a strong appeal for direct consumption, which is more economical and reaches the largest part of population. In order to improve soybean cultivars for human consumption "in natura", a breeding program, was initiated at the National Soybean Research Center of EMBRAPA, in 1985. The main objective of this program is to improve soybean flavor. `Late Giant', a vegetable type introduced from Japan is the source of this quality. Through crosses with soybean vegetable types, good flavor is being introduced in Brazilian cultivars, in high protein lines, and is small-seeded lines. Through single seed descent (SSD) method, populations are carried until F3 generation, when taste tests start. Selected plants are tested and classified according to taste score classes, ranging from 1.0 (worst) to 5.0 (best flavor). `Late Giant' flavor is 5.0 while the commercial cultivar `Bragg' is 1.0. These genotypes are used as checks in the taste tests. Along with the breeding program, a project to promote soybean as human food is being carried out. This program includes teaching Brazilians on utilization and nutritional value of soybean. To make soybean more suitable for the Brazilian taste, soybean was added to traditional Brazilian recipes as a complemental ingredient for improving nutritional value. As a result of this work, a soybean cook book with 140 recipes was ... MenosSoybean can be an alternative to improve Brazilian nutritional status, since it i abundant, economical and has high quality protein. Due to economical problems there is a strong appeal for direct consumption, which is more economical and reaches the largest part of population. In order to improve soybean cultivars for human consumption "in natura", a breeding program, was initiated at the National Soybean Research Center of EMBRAPA, in 1985. The main objective of this program is to improve soybean flavor. `Late Giant', a vegetable type introduced from Japan is the source of this quality. Through crosses with soybean vegetable types, good flavor is being introduced in Brazilian cultivars, in high protein lines, and is small-seeded lines. Through single seed descent (SSD) method, populations are carried until F3 generation, when taste tests start. Selected plants are tested and classified according to taste score classes, ranging from 1.0 (worst) to 5.0 (best flavor). `Late Giant' flavor is 5.0 while the commercial cultivar `Bragg' is 1.0. These genotypes are used as checks in the taste tests. Along with the breeding program, a project to promote soybean as human food is being carried out. This program includes teaching Brazilians on utilization and nutritional value of soybean. To make soybean more suitable for the Brazilian taste, soybean was added to traditional Brazilian recipes as a complemental ingredient for improving nutritional value. As a result of this work, a soybe... Mostrar Tudo |
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Palavras-Chave: |
Brasil; Consumo humano; Human consumption; Parana; Qualidade da proteina; Quality protein; Soybean. |
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Thesagro: |
Alimento; Melhoramento; Nutrição Humana; Soja. |
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Thesaurus NAL: |
Brazil; breeding; human nutrition. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02326naa a2200301 a 4500
001 1466170
005 2007-05-15
008 1989 bl uuuu u00u1 u #d
100 1 $aCARRÃO-PANIZZI, M. C.
245 $aBreeding soybean for human consumption.
260 $c1989
300 $ap. 90.
520 $aSoybean can be an alternative to improve Brazilian nutritional status, since it i abundant, economical and has high quality protein. Due to economical problems there is a strong appeal for direct consumption, which is more economical and reaches the largest part of population. In order to improve soybean cultivars for human consumption "in natura", a breeding program, was initiated at the National Soybean Research Center of EMBRAPA, in 1985. The main objective of this program is to improve soybean flavor. `Late Giant', a vegetable type introduced from Japan is the source of this quality. Through crosses with soybean vegetable types, good flavor is being introduced in Brazilian cultivars, in high protein lines, and is small-seeded lines. Through single seed descent (SSD) method, populations are carried until F3 generation, when taste tests start. Selected plants are tested and classified according to taste score classes, ranging from 1.0 (worst) to 5.0 (best flavor). `Late Giant' flavor is 5.0 while the commercial cultivar `Bragg' is 1.0. These genotypes are used as checks in the taste tests. Along with the breeding program, a project to promote soybean as human food is being carried out. This program includes teaching Brazilians on utilization and nutritional value of soybean. To make soybean more suitable for the Brazilian taste, soybean was added to traditional Brazilian recipes as a complemental ingredient for improving nutritional value. As a result of this work, a soybean cook book with 140 recipes was ...
650 $aBrazil
650 $abreeding
650 $ahuman nutrition
650 $aAlimento
650 $aMelhoramento
650 $aNutrição Humana
650 $aSoja
653 $aBrasil
653 $aConsumo humano
653 $aHuman consumption
653 $aParana
653 $aQualidade da proteina
653 $aQuality protein
653 $aSoybean
773 $tIn: CONFERENCIA MUNDIAL DE INVESTIGACION EN SOJA, 4., 1989, Buenos Aires. Buenos Aires: AASOJA, 1989.
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